Dinner
Menu
À la carte · Dinner nightly, closed Tuesdays
Appetizers
무침 · 튀김계절채소와 삼색장Garden Crudités & Jang TriovSeasonal organic crudités · trio of house-fermented Korean sauces — caramelized apple gochujang, sesame doenjang cream, perilla ssamjang
빙화만두Crispy Snowflake DumplingHandmade shrimp & pork dumplings finished with a delicate, lacy crisp skirt
녹두전Mung Bean PancakeCrispy pancake of house-ground mung beans, pork & kimchi
등갈비 튀김Crispy Baby Back Ribs4 pcs or 6 pcs · citrus-gochujang chili or garlic-soy glaze
라바라임 닭날개Lava Lime Chicken Wings8 pcs · fried chicken wings tossed in a buttery spicy sauce with lime · spicy
Seafood & Meat
해산물 · 고기고등어구이Grilled Pacific Mackerel FilletGrilled mackerel with house-fermented gochujang glaze · served with rice and side dishes
떡갈비 & 구운 모찌떡Tteokgalbi & Grilled Rice CakeGrilled beef patties seasoned with a savory soy marinade, served with grilled mochi · served with rice and side dishes
갈비구이Grilled Beef Short RibsCross-cut beef short ribs marinated with Korean pear and savory soy · served with rice and side dishes
불고기Grilled Beef BulgogiBeef marinated with Korean pear and savory soy · served with rice and side dishes
매운 돼지불고기Grilled Spicy PorkPork marinated in a spicy gochujang sauce · spicy · served with rice and side dishes
닭구이Grilled ChickenChicken marinated with Korean pear and savory soy · served with rice and side dishes
보쌈BossamSlow-cooked pork belly with lettuce wraps, radish kimchi and house-made ssamjang
회무침Hwe Muchim*Fresh seasonal fish with sesame leaves in a makgeoli-gochujang vinaigrette · spicy
간장게장Ganjang Gejang, Crab*Raw crab marinated in savory soy sauce, served with fish roe rice bowl · limited availability
간장새우장Ganjang Saeujang, Prawn*Raw prawns marinated in savory soy sauce, served with fish roe rice bowl
Specialty Kimchi
별미김치토마토 김치Tomato Kimchiv
올리브 김치Olive Kimchiv
겉절이Fresh Kimchi Salad, GeotjeorivSeasonal organic lettuce lightly dressed in a vibrant Korean chili vinaigrette
Bap · Noodle · Stew
밥 · 면 · 찌개계절 채소 비빔밥Seasonal Vegetable Dolsot Bibimbap or BibimbapvSeasonal vegetables and a fried egg over crispy rice, served with gochujang · add tofu, bulgogi, chicken, spicy pork or spicy seafood
삼색 버섯잡채Trio Mushroom JapchaevSweet potato glass noodles stir-fried with three varieties of mushrooms and seasonal vegetables · add bulgogi
들기름 메밀국수Perilla Oil Buckwheat NoodlesvChilled buckwheat noodles tossed in cold-pressed perilla oil, savory seaweed, and toasted sesame
차돌박이 라면Beef Brisket RamenRich, savory broth with brisket and flame-seared vegetables · spicy or mild
순두부찌개Soontofu StewHouse-fermented chili paste with silken tofu stew with egg · spicy or mild · choose beef, seafood or mushroom-veggie · served with rice and side dishes
된장찌개Doenjang JjigaeRich, house-fermented soybean paste stew simmered with tender beef, vegetables & tofu · served with rice and side dishes
Extra
추가공깃밥Steamed Rice
Dessert
후식약과 아이스크림 선데이Yakgwa Ice Cream SundaeVanilla ice cream with yakgwa & sweet red bean
곶감 수정과Sujeonggwa, Korean Cinnamon Ginger PunchChilled cinnamon-ginger punch served with walnut-filled persimmon rolls and pine nuts
v vegetarian · * served raw
Our menu changes with the season and with what the crocks give us — dishes and availability are subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please tell us about any allergies — while we take them seriously, allergens are present in our kitchen and cross-contamination is always possible.